not to gloat, but if St. J prefers to cook at home, there's always this...

Menu includes
Terrine of Cold Talon, Frisee & Endive salat (choice of pickle)
Braised Beak Flambee
(side of Pigs' Head & Grouse, plus in-season roasted veg)
Dirty-Feathers' Custard & Crisps
Humble Pie (Storrs' Bakery, fresh daily)
Coffee or Tea