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Message: DIY cooking re: blogger
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Sep 03, 2015 09:24AM

not to gloat, but if St. J prefers to cook at home, there's always this...

Menu includes

Terrine of Cold Talon, Frisee & Endive salat (choice of pickle)

Braised Beak Flambee

(side of Pigs' Head & Grouse, plus in-season roasted veg)

Dirty-Feathers' Custard & Crisps

Humble Pie (Storrs' Bakery, fresh daily)

Coffee or Tea


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