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Message: Re: It's obvious

Nov 04, 2009 02:49PM

Nov 04, 2009 02:54PM

No one with Sicilian blood flowing thru his veins cooks anything without garlic....with the possible exception of cannoli or tiramisu. Maybe that's why I'm not a fan of Italian desserts.

As for the bread.....the harder the better. I think it's a Freudian thing.


Nov 04, 2009 03:20PM

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