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Message: Some are still working on

Some are still working on

posted on Feb 15, 2008 05:44PM

their entree, (meat and potatoes), but as for me I'm looking at the desert menu.  Today's news was what everyone wanted to hear, or the icing on the cake.

I may just choose the flourless chocolate, with a light dusting of powdered sugar and a cappucino or maybe an espresso.

Bon appetite ALL, what ever course you're on.

gumby

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Feb 15, 2008 06:08PM
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